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96 Points – Robert Parker’s Wine Advocate: Deep purple-black colored, the 2009 Amon-Ra has pronounced creme de cassis and blueberry tart aromas over notes of raw meat, fertile loam, yeast extract and cloves. More elegant in the mouth, it has a medium to firm level of very fine tannins, vibrant and fresh acid that lingers nicely through a long and fruity finish. It is approachable now and will cellar to 2025+.
98 point, RobertParker.com: “Certainly one of the best vintages of young Amon Ra I’ve ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.”
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